Nag Champa is a classic Indian recipe, with my own twist.
Originally, there are many versions of Nag Champa and for a long time I have been trying to come up with a recipe that would be similar and true to the original.
My version contains high-quality Sandalwood, sweet Benzoin resin that's reminiscent of Vanilla, earthy Myrrh resin and, powder of the Halmadi which is the source of the familiar smell - a tree from the Magnolia family - floral and sweet that a little of it is enough to bring me back to the streets of Varanasi.... The incense also contains some spices that round out and combine the mixture into a precise and pleasant incense.
All incenses are made from natural ingredients only. No toxic or dangerous substances.
Made with love in Israel.